Bring the artistry of live-fire cooking to your outdoor kitchen with the Countertop Hybrid Natural Gas Pizza Oven, designed for those who crave both authenticity and control. Whether you want the bold, smoky depth of wood-fired heat or the steady precision of gas-powered cooking, this commercial-grade oven delivers both - reaching temperatures up to 932℉ for flawless results. From crispy pizzas to slow-roasted meats, seared seafood, and fresh-baked bread, it's built for more than just pizza night. A stainless steel wood rack with an ash catch keeps the process seamless, while a digital thermometer with dual meat probes ensures precision. Crafted from #443 stainless steel and backed by the Gold Standard Warranty, it's the key to mastering outdoor cooking.